Unforgettable Pumpkin Spice Loaf
This pumpkin spice loaf recipe is a perfect snack to enjoy while doing your homework or with a pumpkin spice latte. This pumpkin spice loaf uses a pumpkin spice mix, a staple at this time of the year.
Ingredients
- 170 g unsalted butter room temperature
- 1 cup sugar
- 3 ea large eggs
- ½ tsp vanilla extract
- 1 tsp pumpkin spice
- 2 ½ cups cake-and-pastry flour or cake flour, sifted
- 2 tsp baking powder
- 1 cup pumpkin puree
Instructions
- Preheat the oven to
300 °F or 
325 °F - In the bowl of a stand mixer, or a mixing bowl, cream together the butter, sugar, vanilla and spice mix until light in colour and fluffy.
- Add the eggs one at a time, mixing well after each addition. When all the eggs are added, add the pumpkin puree and mix well.
- Add the flour and baking powder and gently fold the mixture together.
- Transfer all the batter to a greased loaf pan and place on the middle rack in the heated oven.
- Bake for 45 minutes to one hour, until a skewer inserted in the middle comes out clean.
- Let cool, then slice and serve!
Nutrition
Serving: 1slice | Calories: 269kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 75mg | Potassium: 74mg | Fiber: 1g | Sugar: 17g | Vitamin A: 3534IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg
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