One-Bowl Granola
This one-bowl granola recipe is the perfect fix to any sweet desire. It is super easy to make and lasts for long enough for you to eat it all in one sitting! Get off your bum and get ready to make the easiest granola you’ve ever made!
Ingredients
- 200 g rolled oats
- 30 g flaked coconut OR 25 g (1/4 cup) shredded coconut
- 2 tsp cinnamon powder
- ½ tsp cardamom powder
- ⅛ tsp clove powder
- ¼ tsp salt
- 1 tsp vanilla
- 75 g maple syrup
- 25 g vegetable oil
Instructions
- Preheat the oven to 325°F for convection ovens or 350°F for conventional ovens.
- Combine the oats, coconut, spices and salt in a bowl and mix until combined.
- Add the maple and vanilla and mix thoroughly before transferring to your parchment-lined baking pan.
- Once on your parchment-lined baking pan, pack the granola together into a tight layer no more than 1.5cm tall. Alternatively, spread the granola through the pan in an even layer.
- Place on the middle rack of the preheated oven and bake for ten minutes.
- After ten minutes, if you spread the granola in a thin layer, mix it around before rotating the pan and putting it back in the oven. If you tightly packed the granola, rotate the pan.
- Take the pan out after 10 minutes and let it cool before indulging!
Nutrition
Calories: 175kcal | Carbohydrates: 25g | Protein: 4g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 78mg | Potassium: 137mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg
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