Elegant and Easy Olive Oil Clafoutis

4 from 2 votes

Yield 1 30 cm/12 inch clafoutis

Elegant and Easy Olive Oil Clafoutis

This clafoutis is a perfect dessert to impress your guests with your skills while you sit back and do almost nothing! Clafoutis, a traditional French flan-like dessert, is super simple to make and uses only one bowl. The best part of clafoutis hasn’t even been revealed yet – use any type of fruit you want!

Prep Time 15

Cook Time 45

Total Time 1

Calories 217kcal

Ingredients

Metric - US Customary

455 g fruit
250 mL milk
180 g all-purpose flour
100 g almond powder
100 g granulated sugar
50 g olive oil
3 ea eggs
1 tsp vanilla extract
3 tbsp rum

Equipment

Instructions

Preheat your oven to 325°F/160°C convection, or 350°F/175°C for conventional ovens. Grease the cast iron skillet with olive oil and set aside.
Using a sharp chef's knife, cut the fruit on a cutting board into bite-sized wedges. Spread the cut fruit in one layer on the bottom of the cast iron skillet.
In a mixing bowl, combine the dry ingredients and whisk to combine.
In a separate mixing bowl, combine the liquid ingredients and whisk to combine.
Combine the dry and liquid ingredients together and whisk to combine. Combine well to ensure there are no lumps.
Pour the batter over the fruit in the cast iron skillet. Place in oven on the middle rack for approximately 30 to 45 minutes, or until the edges are raised and the centre is firm to the touch and springsback.
Remove from oven and allow to cool slightly. Serve warm with a generous dusting of powdered sugar.

Nutrition

Tried this recipe?Did you enjoy this recipe? Post this to your Instagram and mention @ahmed.j25 and use the hashtag #hungryforadventure! I would love to see your interpretation of it!