Chocolate Chip Cookies

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Yield 2 dozen cookies

Prep Time 15

Resting Time 2

Cook Time 12

Total Time 2 27

Calories 267kcal

Ingredients

Metric - US Customary

225 g unsalted butter softened
215 g dark brown sugar
170 g granulated sugar
10 g vanilla custard powder
2 tsp pure vanilla extract
2 large eggs
355 g all-purpose flour
1½ tsp salt
1 tsp baking soda
340 g dark chocolate chips

Equipment

Mixing bowl
Stand mixer
Rubber spatula
Fridge
Baking sheets
Parchment

Instructions

In a bowl, combine the flour, salt, baking powder, and chocolate chips. Mix to combine.
In the bowl of a stand mixer, combine the butter, sugars, custard powder, and vanilla extract. Mix on medium speed until very light and fluffy.
Add the eggs, one at a time, mixing well between additions. Make sure to use a rubber spatula between additions to ensure the egg is fully incorporated.
Add the dry ingredients and mix until combined.
Cover with plastic wrap directly on the surface and set in the fridge for at least two hours, or overnight.
Take the dough out of the fridge and set aside on the counter until it becomes softer.
Preheat the oven to 325°F/165°C for convection ovens or 350°F/175°C for conventional ovens. Divide the dough into twenty-four even pieces and roll into balls.
On two parchment-lined baking sheets, space out the cookies with at least two niches between them.
Bake for 12 to 15 minutes, or until slightly golden brown around the edges.
Serve warm with a glass of cold milk.

Nutrition

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