Beautiful Earl Grey Cookies

Yield 3 dozen cookies

There’s nothing better than biting into a delicious earl grey cookie. These delicate and beautiful Earl Grey Cookies are a perfect accompaniment to your afternoon tea.

Prep Time 15

Cook Time 12

Total Time 27

Calories 86kcal

Ingredients

Metric - US Customary

100 g granulated sugar
225 g unsalted butter room temperature
3 g Earl Grey tea leaves
½ ea orange zested
2 ea eggs
3 g baking powder
300 g all-purpose flour

Equipment

Mortar and pestle
Mixing bowl
Rubber spatula
Cookie sheet
Parchment paper

Instructions

Preheat your oven to 325°F/160°C convection, or 350°F/175°C for conventional ovens.
Prepare your cookie sheet with parchment paper.
In a mortar and pestle, grind the tea leaves to a fine powder.
In a mixing bowl, use a rubber spatula to cream together the butter and sugar. Add the ground tea leaves and orange zest. Mix until fragrant.
Add the eggs one at a time, mixing well between additions.
Add the flour and baking powder to the bowl and fold them into the mixture until a homogenous dough is created.
Scoop the cookie dough into your prepared piping bag fitted with an open star tip.
Pipe the cookies onto a cookie sheet, spaced at least 2 inches apart from each other.
Place the cookie sheet on the middle rack in the preheated oven. Bake for 10-12 minutes, or until the edges are lightly golden.
Remove from oven and allow to cool completely before enjoying!

Nutrition

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