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At Hungry for Adventure, we strive to be the best at what we do. Part of this is to ensure that we are using the best equipment and inspiration. On this page, I have outlined my most used pieces of equipment and my most valuable inspirational cookbooks. I hope you enjoy them!
Until next time, Happy Adventuring!
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Bakeware
Tools & Pantry
Books
Bakeware
Staub 5.25L Cocotte/French Oven (also sometimes called a Dutch Oven) – link
USA Pan baking pans – link
Myabi 4000 FC61 Stainless 7″ Santoku – link
Tools & Pantry
Neilson-Massey Madagascar Bourbon Pure Vanilla Paste 118 mL – link
OXO Cupcake Icing Knife/Offset Spatula – link
Zwilling Enfinigy Digital Kitchen Scale – link
Books
Novels
Food Whore: A Novel of Dinning and Deceit by Jessica Tim – link
The Sweet Life in Paris: Delicious Adventures in the World’s Most Glorious – and Perplexing – City by Devid Lebovitz – link
Cookbooks
Dessert Person: Recipes and Guidance for Baking with Confidence by Claire Saffitz – link
The Baking Bible by Rose Levy Beranbaum – link